Food and Drinks
Tickets to mainstage productions include a meal.
Nobody goes hungry at The Candlelight Theatre!
The menu includes:
Two or Three proteins + a vegetable + a starch.
Each meal comes with a tossed salad, shrimp cocktail, and choice of desserts. (You can have seconds on desserts!) Coffee, tea and iced tea are complimentary.
Meals are now delivered to your table. (Click here to learn more about the buffet).
We have a full cash bar available. (Click here to read more about the bar offerings).
Seconds are available on request.
WHEN SHOULD I ARRIVE?
Schedule for mainstage shows:
Thursday, Friday, Saturday – Doors open at 6:00 pm with dinner service until 7:30; show at 8pm
Sunday matinee – Doors open at 1pm with dinner service until 2:30; show at 3pm
Wednesday matinee – Doors open at 11:00am with dinner service until 12:30pm; show at 1pm
Servers are available to take and deliver your drink orders
For SHOW ONLY:
The House Manager or Hostess will come greet you in the Lobby and take you to your seats.
Thursday, Friday, Saturday arrive 7:30/7:45, show at 8pm.
Sunday matinee – 2:30/2:45, show starts at 3:00pm.
Wednesday matinee – 12:30/12:45, show starts at 1:00pm
The menu for
Fiddler on the Roof
Starters
- Shrimp Cocktail – Chilled and seasoned with Old Bay spices, served with homemade cocktail sauce
- Garden Salad – Mixed greens, shredded carrots, sliced cucumbers, tomatoes, croutons, with your choice of dressing: Dressings – Ranch, Blue Cheese, Italian, Balsamic Vinaigrette, Caesar
Entrees and Sides
- Beef tips & mushrooms in burgundy red wine sause
- Baked Rockfish (with white wine, arlic, butter, Italian seasoning, and lemon) Served with lemon and Chef David’s tartar sauce – topped with shredded parmesan cheese.
- Egg noodles in a butter garlic cream sauce with peas and basil.
- Roasted Butternut Squash and carrots (Salt, pepper, and garlic)
- Garlic Mashed Potates
Desserts:
- Your server will let you know our dessert offerings
- Brownie Sundae $5 – brownie topped with vanilla ice cream, chocolate, raspberry, and caramel sauces, whipped cream and a cherry.
- Vanilla Ice Cream $3 – Topped with whipped cream, chocolate sauce, and a cherry. Can also be served plain.
- Adult Root Beer Float $10 – Pinaacle whipped vodka, vanilla ice cream, root beer, whipped cream, and a cherry. Non-alcoholic root beer float available for $6.
Specialty drinks will be listed below
DIETARY RESTRICTIONS
You can choose one of everything, or customize your plate as you wish – a vegetarian meal can be easily selected from the existing menu.
Please call the Box Office as far in advance as possible 302.475.2313 to discuss whether we can accommodate your dietary restrictions, such as gluten-free, dairy-free and vegan. (NOTE: we do not keep a kosher kitchen.) Same-day calls about menu modifications may or may not be workable – call early!
DRINKS
COMING SOON: Fiddler Specialty Cocktails
BUFFET
Our buffet is on hiatus for the time being. We will continue to serve your meal. The menu will be posted at your table. You may have everything offered or you may ‘customize’ your plate. And you are more than welcome to have seconds!
